Chef Rebecca showcased some of the recipes you can anticipate experiencing at Cooking for a Cause on Sept 20!
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Ian McNulty explores the auction items for the third annual Cooking for a Cause fundraiser, supporting NOCHI’s hospitality programs, continuing education and community initiatives.
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The September ‘23 cohort is focusing on the flavors of North Africa for their capstone pop-up, featured in NOLA.com.
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It’s that time of year again: Biz New Orleans featured our upcoming pop-up, Têt Marché!
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Biz New Orleans featured our new Director of Development, Sharyn Booker! Prior to joining the NOCHI team, she served as donor relations associate at the Greater New Orleans Foundation, development manager for the NOCCA Foundation, and as development assistant at the NOCCA Institute.
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NOCHI alumni Chef Martha Gilreath sat down with Karen Swensen to share her journey that led to culinary school and beyond. See her inspirational story on the TODAY Show with Hoda & Jenna.
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NOCHI Alumn Whitney Myers was in the WWL TV studio to share some of her Mardi Gras spirit!
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Will Coviello stopped by NOCHI to speak with the team that created this February’s pop-up concept and what inspired their pitch.
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Biz New Orleans chatted with Gerald Duhon about the work that NOCHI does in the community and his vision for our future.
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NOCHI teamed up with our new neighbors, the Tulane School of Architecture, for a gingerbread competition! NOLA.com stopped by to check out the progress and admire the final results.
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It’s official! Gerald Duhon has joined NOCHI as Executive Director. Learn more about his role at Biz New Orleans.
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NOCHI Alum Martha Gilreath stopped by the WWL studio to showcase one of the scrumptious holiday cookies that she’ll be demonstrating in her December enthusiast class!
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WGNO’s Wild Bill Wood stopped by the Food Hall at NOCHI to chat with our students and learn more about their pop-up concepts.
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Dale Rivas was interviewed by the Gambit, highlighting his Nicaraguan heritage and how he brought those influences into his concept Petrona. We couldn’t be prouder!
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Robert Peyton highlighted the three concepts for November’s Pop-Up in New Orleans Magazine: “I have been incredibly impressed with the professionalism at NOCHI. I have no doubt that the food these cooks are going to produce will be excellent, and I’m actually pretty excited to taste food from all three of the concepts.”
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NOLA.com is recognizing what we already knew, that Martha Gilreath, valedictorian of the fourth graduating class at NOCHI, is doing amazing things. Now executive chef at The Chicory, she champions sustainability and creativity in her food.
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New Orleans Magazine highlighted some of the classes we have coming up this Fall/ Winter season: “Led by beloved local chefs, NOCHI Enthusiast Classes take an interactive deep dive into everything from the fundamentals to regional foodways, while Professional Workshops offer food and beverage professionals opportunities to delve into specific techniques, cuisines, and trends.”
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NOLA.com takes a first look at Cooking for a Cause, our second annual fundraiser: It “kicks off Sept. 7 with an online auction of private cooking and mixology classes, dinner parties and "gourmet getaways," with the funds going to NOCHI scholarships and programming.”
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From Biz New Orleans: “Ben’s Friends, a national support group for people in the hospitality industry struggling with addiction, has announced its expansion into New Orleans.” We were proud to host the first meeting, led by Chef Alex Harrell and NOCHI’s own Liam Doran.
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