T'Mazza offers North African flavors for NOCHI dining lab — NOCHI

Baiyū Donate

What We Do Who We Are Press Careers Contact

Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus

Admissions Admissions Events Tuition Scholarships & Financing

Find & List Jobs Learning Skills for Life

Venue Rentals Private Classes Enthusiast Classes

Gift Cards Feeding Our Future

About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

T'Mazza offers North African flavors for NOCHI dining lab

Jessica SigmundssonJuly 28, 2023Pop-up, Certificate Program

Facebook0 Twitter Pinterest0 0 Likes

The auction for this culinary school is a wish book of experiences

Jessica SigmundssonSeptember 13, 2023CFAC

Têt Marché Pop-Up Begins May 16 at NOCHI

Jessica SigmundssonMay 8, 2023Pop-up, Certificate Program

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

First Name

Last Name

Email Address

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean

Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and

We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o

Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe

Baiyū is now OPEN! Reservations are still available for this blend of New Orleans and Japanese izakaya. Join us for lunch to taste the amazing results of our Culinary Arts and Baking & Pastry Arts student's time in the NOCHI labs.⁠
⁠
Grab your se

Meet a NOCHI student! Genius Do is in the Fall '24 Culinary Arts certificate program. After graduating high school last spring, he was provided the opportunity to join the culinary program offered by NOCHI. After receiving the @emerilorg Scholarship

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours