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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

T'Mazza offers North African flavors for NOCHI dining lab

Jessica SigmundssonJuly 28, 2023Pop-up, Certificate Program

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Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO

Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h

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It’s the final week of Baiyū, the Fall '24 cohort's student pop-up, and we’re so grateful for everyone who joined us to make it a huge success! Your support meant the world to our students as they brought their vision to life. There are l

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