NOCHI Alum Martha Gilreath stopped by the WWL studio to showcase one of the scrumptious holiday cookies that she’ll be demonstrating in her December enthusiast class!
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New Orleans Magazine highlighted some of the classes we have coming up this Fall/ Winter season: “Led by beloved local chefs, NOCHI Enthusiast Classes take an interactive deep dive into everything from the fundamentals to regional foodways, while Professional Workshops offer food and beverage professionals opportunities to delve into specific techniques, cuisines, and trends.”
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New Orleans included our enthusiast classes in their roundup of great things to do with friends this spring.
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Led by beloved chefs and local personalities, enthusiast classes take an interactive deep dive into everything from the fundamentals to international cuisine and regional foodways. The spring 2022 enthusiast class line-up features our first public classes since March 2020 and includes:
THE FUNDAMENTALS OF CHEESE WITH LIZ THORPE (March 24)
EMPANADAS WITH ADOLFO GARCIA (May 6)
RAMEN WITH HIEU THAN (May 21)
Martha Gilreath (owner, Nolita; NOCHI Baking & Pastry Arts valedictorian!) chats with Malik Mingo on WWL-TV’s “Great Day Louisiana” about her one-of-a-kind king cakes and our spring enthusiast classes, including her February 22 workshop with Matt Haines.
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If one of your resolutions or goals for this year is to try new things, we’ve got you covered! Our enthusiast classes have returned for 2022 and Adore has more info on the schedule and tickets.
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“NOCHI’s goal is to make culinary school accessible and affordable for the masses, offering a 5-month intensive program. For the hobby chef, NOCHI offers enthusiast courses to those that want to train like a pro and have fun while doing it.” Thanks, Rue Mag!
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“While these classes are suitable for all skill levels, the professional surroundings, equipment, and chefs make NOCHI especially appealing for experienced cooks.”
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GoNOLA showed our special enthusiast class some love on their V-Day roundup.
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We’ve planned special enthusiast classes and brought in guest instructors to celebrate Black History Month, Valentine’s Day, and Mardi Gras. Join us!
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Eater New Orleans shows us some love in their roundup of the best local cooking classes.
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GoNOLA rounded up the best classes in the city and has high praise for our wide range of offerings.
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Our enthusiast classes make the perfect alternative to your typical “dinner and a movie.”
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Eric Moya from Travel Weekly reports on our certificate programs as well as our wide-ranging enthusiast courses.
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