It’s a Pizza Party!

ThursDAY, October 15 | 4 - 6 PM

Explore a career in hospitality at NOCHI, make your own pizza with our instructors, and explore our state-of-the-art facilities.

Join the instructors of the New Orleans Culinary & Hospitality Institute for a make-your-own-pizza party, explore our state-of-the-art facilities, and learn about our 6-month certificate program. If you love food, our accelerated and completely unique program can fast-track your career and broaden your network. Financial assistance available.

Make your own pizza in our baking & pastry kitchen, learning new skills with our chef-instructors. We will be leading campus tours throughout the event, where you can see NOCHI's teaching kitchens, classrooms, and event spaces. Questions about your application? Not sure where to start? We'll help you with that, too!

This event is completely free and designed for prospective applicants to NOCHI's certificate program.

JOIN US FOR OUR POP-UP

YATAI OPENS NOVEMBER 10!

Yatai, presented by the Fall ’26 cohort, brings the lively late-night street food culture of Osaka to New Orleans. Inspired by the small wooden food carts that roll out at dusk, Yatai pairs fast, made-to-order service with bold flavors and a welcoming, communal atmosphere. Featuring Osaka street food favorites, each dish is cooked fresh and served hot. Pull up a seat, follow the glow of the red lantern, and experience a cuisine designed to bring everyone to the counter.

Before our Culinary Arts and Baking & Pastry Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.

100% of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!

Hancock Whitney Presents NOCHI’S Cooking for a Cause

A Fundraising Fête in the Name of Food

Thank you for making NOCHI’s annual fundraiser, Cooking for a Cause, a tremendous success! Together, we raised more than $262,000 to support NOCHI’s mission and the future of culinary and hospitality education. From our online auction of exclusive, curated experiences to an unforgettable evening of exceptional cuisine, handcrafted cocktails, and lively entertainment, this year’s success was made possible by the generosity of our sponsors, donors, auction participants, guests, and community.

Proceeds from Cooking for a Cause directly support NOCHI’s mission to equip individuals with the skills, confidence, and entrepreneurial mindset needed to excel in culinary and hospitality careers and passions. Through accessible, high-quality education and programs, NOCHI continues to inspire and support learners at all levels.

Thanks to the incredible generosity of the Goldring Family Foundation, all proceeds from Cooking for a Cause are matched dollar for dollar, extending the impact of every contribution even further.

VISIT US VIRTUALLY!

Monday, October 26 | 4 - 5 pm

Join us for online info sessions showcasing our career-focused certificate programs. Learn everything you need to know about joining a NOCHI cohort! We'll go through information on our Culinary Arts and Baking & Pastry programs (including course topics, our pop-up restaurants, and a day in the life of a NOCHI student), financial aid, how to apply and a virtual tour of our state-of-the-art facilities and more.

If you've ever thought of kickstarting your career in the hospitality industry in the wealth of the New Orleans culinary culture, this is a great way to start your journey!

INTERESTED IN FINANCIAL AID?

Immediately following the Virtual Open House, our Director of Admissions will host a session dedicated to exploring the financial aid opportunities available for prospective students of NOCHI's Culinary Arts and Baking & Pastry Arts certificate programs. This is designed to guide you through the various financial assistance options, ensuring you have the resources needed to embark on your culinary education journey. You can join one or both sessions!

Topics covered will include:

• Comprehensive Overview of Financial Aid Options: Learn about federal aid, including Title IV funding, and discover how to apply for assistance by completing the Free Application for Federal Student Aid (FAFSA®).

• Workforce Grants Information: Find out if you qualify for funding through the Workforce Innovation and Opportunity Act (WIOA), designed to provide high-quality training and job opportunities.

• Military Benefits Guidance: Explore financial assistance options for active service members, veterans, and military family members, potentially covering up to 100% of your tuition.

• Scholarship Opportunities: Get detailed information on various scholarships, such as the NOCHI Scholarship Fund, Aarón Sánchez Impact Fund, Emeril Lagasse Foundation Scholarship, John E. Koerner & Co. Scholarship Fund, and La Petite Grocery Scholarship, all aimed at supporting your culinary aspirations.

• Application Process Assistance: Receive step-by-step guidance on applying for financial aid and scholarships, ensuring you have all the necessary information to successfully secure funding.

Wednesday Walkthroughs

Come explore!

NOCHI is accredited by the Commission of the Council on Occupational Education