JOIN US FOR OUR NEXT POP-UP

MANOLETE OPENS FOR LUNCH JUNE 4

Experience the essence of Spain’s rich cultural heritage at Manolete, named for the legendary Spanish bullfighter, brought to you by NOCHI’s June ‘24 cohort.

Before our Culinary Arts and Baking & Pastry Arts students complete their 100-day certifications, they create a pop-up café as their capstone project. This original concept is dreamed up and executed entirely by the students as their culmination of everything they’ve learned at NOCHI.

100% of proceeds from every student pop-up benefit NOCHI’s Scholarship Fund, and you can donate by attending or click here to support from afar!

GiveNOLA DAY IS AROUND THE CORNER

join us for a sweet treat on May 7

Get ready for a sugar-coated celebration of generosity!

On GiveNOLA Day, NOCHI is rolling out the red carpet (well, more like a deliciously buttered pastry mat) to thank our wonderful donors. For a sweet donation of $10 or more, you'll be treated to a tantalizing treat crafted by our talented Baking & Pastry students.

Kick off the day from 7-9 am with freshly brewed coffee and, with your donation, a small goodie bag of delicious hand-crafted truffles. If you've got some extra time to spare, stick around and let us give you an exclusive behind-the-scenes tour of our campus, where culinary magic happens!

Can't make it in the morning? No problem! We've got your afternoon pick-me-up covered. Swing by between 4-6 pm to end your day on a deliciously sweet note.

So, mark your calendars and get ready to indulge in a sweet celebration of generosity!

Diageo Learning Skills for Life (LSFL) is a training program that opens career pathways in bartending and hospitality while providing life skills to members of our New Orleans community. LSFL provides specialized spirits industry skills and develops life skills to help program graduates land high-quality industry jobs within NOCHI and Diageo’s large network of employer partners. There is no cost to participate.

NOCHI seeks Accreditation with the Council on Occupational Education

New Orleans Culinary & Hospitality Institute is applying to become a candidate for accreditation with the Commission of the Council on Occupational Education. Persons wishing to make comments should either write to the Executive Director of the Commission, Council on Occupational Education, 7840 Roswell Road, Bldg. 300, Suite 325, Atlanta, GA 30350, or submit comments on the Council’s website (www.council.org). Persons making comments must provide their names and mailing addresses.