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New Orleans Culinary & Hospitality Institute

Cooking for a Cause: a fundraising fête in the name of food

Cooking for a Cause combines a two-week online auction with a culminating in-person shindig. Bid on one-of-a-kind private cooking + mixology classes, dinner parties, and more, hosted by your favorite names in hospitality.

Join us at NOCHI on Wednesday, September 10 (5:30 - 9:00pm CT) for a soirée overlooking the city! The night includes great drinks, live music, an experience-filled silent auction, delectable cuisine and more! New auction items are added everyday. We are excited to feature NOCHI alumni chefs along with local chefs from some of your favorite restaurants. 

Proceeds benefit NOCHI, ensuring that our programs remain affordable and accessible for future and current students. Together with your support, our students will be able to reach their goal of a formal culinary education.

SAVE THE DATE!

Wednesday, September 10
Patron Party: 5:30 - 6:30 PM
Main Event: 6:30 - 9 PM
725 Howard Ave, New Orleans LA 70130

Event Chairs: Lizabeth Boulware + Wendy Beron

Unable to attend? Show your support by making a tax-deductible donation!

Cooking for a Cause is an open bar event.

Join us.

We’re excited to partner with you and produce an incredible event with an even better cause: supporting the next generation of food & hospitality leaders. Interested in learning about sponsorship opportunities? Email Sharyn Booker, Director of Development to get all the details!