Scholarships
NOCHI Scholarship Fund
NOCHI Scholarship Fund is funded by the generosity of community partners and donors. Scholarships through this fund provide need-based scholarships that provide partial tuition to incoming Culinary Arts and Baking & Pastry Arts students. Applications for consideration are due May 1st and November 1st.
Aarón Sánchez Impact Fund
The Aarón Sánchez Scholarship provides young Latinos with resources to attend culinary arts school, allowing them to pursue their dreams of becoming a leader in the culinary industry. Originally launched in 2016, Chef Aarón Sánchez’s inspiration to issue scholarships is to diversify kitchen leadership for future generations. For more information on this scholarship and application dates, please visit https://www.aaronsanchezimpactfund.com/apply.
Emeril Lagasse Foundation Scholarship
The Emeril Lagasse Foundation creates opportunities to inspire, mentor and enable youth to reach their full potential. The Foundation provides a limited number of full scholarships to incoming Culinary Arts students. Recipients of this scholarship must be need-based students ages 18-24 at the time of application and have participated in one of the Emeril Lagasse Foundation's beneficiary programs (including Louisiana ProStart, Café Reconcile, Café Hope, Liberty’s Kitchen and YEP). Applications for consideration are due May 1st and November 1st.
John E. Koerner & Co. Scholarship Fund
The John E Koerner & Co. Scholarship Fund is open to incoming Culinary Arts and Baking & Pastry Arts students starting in January and graduating in June the same year. This scholarship is for one need-based student and will directly pay all tuition and fee expenses. Applications are due November 1st.
LA Petite Grocery Scholarship
Justin and Mia Devillier of La Petite Grocery launched the La Petite Grocery Scholarship Fund in 2024. This initiative aims to nurture the dreams of passionate individuals by providing one annual, need-based scholarships for a student pursuing certificates in Culinary Arts or Baking & Pastry Arts. Students must be registered for the cohort starting in June and have documented financial need. Applications are due May 1st.
Prospective students must complete the full application, including the financial assistance portion, and complete their interview in order to be considered for scholarships. Please contact admissions@nochi.org for more information on scholarships.