Têt Marché Pop-Up Begins May 16 at NOCHI — NOCHI

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New Orleans Culinary & Hospitality Institute

Têt Marché Pop-Up Begins May 16 at NOCHI

Jessica SigmundssonMay 8, 2023Pop-up, Certificate Program

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T'Mazza offers North African flavors for NOCHI dining lab

Jessica SigmundssonJuly 28, 2023Pop-up, Certificate Program

Sharyn Booker Will Lead NOCHI Fundraising Efforts

Jessica SigmundssonApril 13, 2023

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed.

Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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