Têt Marché Pop-Up Begins May 16 at NOCHI — NOCHI

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New Orleans Culinary & Hospitality Institute

Têt Marché Pop-Up Begins May 16 at NOCHI

Jessica SigmundssonMay 8, 2023Pop-up, Certificate Program

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Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO

Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h

Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva

It’s the final week of Baiyū, the Fall '24 cohort's student pop-up, and we’re so grateful for everyone who joined us to make it a huge success! Your support meant the world to our students as they brought their vision to life. There are l

Earlier this week, we celebrated the incredible accomplishments of our 2024 Diageo Learning Skills for Life graduates! It was a fun-filled evening honoring their hard work and bright futures in the hospitality industry. Thank you to @contessa_co_nola

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725 Howard Avenue,

New Orleans, LA, 70130,

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504-891-4060 info@nochi.org

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