Nothing brings a group together like good food.

Are you planning a team retreat, big celebration, or “just-because” gathering? We offer private, fully curated events for every kind of group.

Private hands-on classes offer you the opportunity to take an intimate, in-depth cooking class in our professional teaching kitchens, followed by a seated meal in a beautiful dining space. These experiences last 2 1/2 to 3 hours, are customized with your own menu selections and include wine and beer.

View our upcoming schedule and sign up for our newsletter so you’ll be the first to know about new classes!

SAMPLE MENUS Inquire + Book FAQ

Sample Menus

We offer a variety of cuisines with mix-and-match menu options that satisfy every palate. Have any dietary restrictions? No problem—we’re happy to accommodate with delicious substitutions.

NOLA Creole

Boiled Shrimp Remoulade Salad
Seafood Creole
Smothered Seasonal Greens
Bread Pudding with Whiskey Cream Sauce

Buon Appetito, Italia

Bolognese-Stuffed Squash
White Bean & Roasted Garlic Bruschetta
Caesar Salad
Tiramisu

French Quarter Feast

NOLA-Style BBQ Shrimp
Fish Amandine with Brabant Potatoes
Seasonal Vegetable Succotash
Bananas Foster

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Book a class.

We want to hear from you! We know that every group is different, so every group experience ought to be unique. We specialize in customized cooking experiences that leave lasting memories and actionable skills. Drop us a line and tell us what you’re looking for.

Private Event Software powered by Tripleseat

FAQ

+ Where is NOCHI located?

We are located at the corner of Howard Avenue and Carondelet Street in New Orleans' Central Business District. We are conveniently located to the French Quarter, Downtown New Orleans, the Garden District, the New Orleans Convention Center, and countless other attractions.

+ What are my transportation/parking options for getting to and from the event?

You will find ample street parking and several paid parking lots in the blocks surrounding NOCHI. The streetcar also runs directly outside our building!

+ What are your COVID-19 and age requirements?

With the rapidly changing COVID-19 climate, we cannot guarantee which guidelines will be in place at the time of your class. However, we always comply with mandates from the City of New Orleans, and we require all participants to be fully vaccinated OR show proof of a negative PCR test within 72 hours.

As for age requirements, most classes are designed with adults in mind, but guests from 12 to 16 years old are welcome to participate if they are accompanied by adult chaperones and have signed waivers to acknowledge the inherent risks of cooking.

+ We have dietary restrictions! Can you accommodate?

Absolutely. Our menus offer a host of options and substitutions so that everyone in your group will leave happy and well-fed. Just let us know in advance and we'll be happy to take care of them.

+ What is the dress code for hands-on classes?

For hands-on classes, closed-toe, no-slip shoes are required. Please feel free to wear any clothes that will keep you comfortable while you cook, as long as they aren’t made with loose, flowy material, which can be a hazard. If you have long hair, it’s a good idea to tie it back.

+ Can I add extras to my class?

From personalized commemorative aprons to charcuterie boards and desserts, we have everything you need to add a little lagniappe to your event. Let us know what you're looking for. We're eager to accommodate!

+ What time do we eat?

In most hands-on classes, we’ll devote the first 1 1/2 to 2 hours to demo and hands-on cooking. After that, we’ll sit down together for a family meal.

+ Can we take photos during class?

Feel free to document your experience with us and share it on social media with the hashtag #intheNOCHI! You can find us on Instagram @nochi_grams, on Twitter @nochi_tweets, or on Facebook. Please leave professional photography and video equipment at home.

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