New Orleans Magazine Anticipates the Food Hall at NOCHI — NOCHI

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New Orleans Culinary & Hospitality Institute

New Orleans Magazine Anticipates the Food Hall at NOCHI

Jessica SigmundssonNovember 1, 2022Pop-up, Certificate Program

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NOCHI Student Dale Rivas Featured in the Gambit

Jessica SigmundssonNovember 1, 2022Certificate Program, Pop-up

NOCHI Alum Martha Gilreath Featured in NOLA.com

Jessica SigmundssonOctober 10, 2022Certificate Program, Alumni

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed.

Interested in joining us for chocolates and confections next week? Email admissions@nochi

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725 Howard Avenue,

New Orleans, LA, 70130,

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504-891-4060 info@nochi.org

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