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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
After battling addiction, Martha finds second chance in the kitchen
Jessica SigmundssonApril 7, 2023Certificate Program, Alumni
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Sharyn Booker Will Lead NOCHI Fundraising Efforts

Jessica SigmundssonApril 13, 2023
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Chef Whitney Myers is in the WWLTV kitchen

Jessica SigmundssonFebruary 16, 2023Certificate Program, Alumni

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated
Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin
That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed. Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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