Chef Rebecca was on Fox 8 sharing a recipe to help you use all the produce from the St. Patrick's Day parade, as well as an appetizer using Guinness and a mocktail to bring a little green to your day.
Watch the videos:
BEEF & VEGETABLE SOUP
ST. PATRICK'S DAY DISHES
Biz New Orleans highlighted the free hospitality trainings NOCHI is hosting it partnership with Sodexo Live! on March 27 and 28th.
Read MoreThe TODAY Show's first-ever "Taste of New Orleans" brought the flavors and culture of the city to life, showcasing local culinary talent. This unforgettable event featured four talented chefs who shared their unique stories and mouthwatering creations, offering a true taste of New Orleans.
Read MoreChef Zak Miller visited the WWL kitchen to show how to craft your own king cake at home!
Read MoreEmeril and EJ Lagasse taught Olivia Culpo how to make their famous BBQ shrimp in NOCHI’s dining lab for Tubi’s Superbowl Red Carpet. Check out the segment starting at 22:16 in the video below!
Read MoreNOCHI’s Hospitality Liaison, Jet Gauthier, visited the Fox 8 studio to share info about our free upcoming hospitality trainings.
Read MoreNOCHI's Executive Director, Gerald Duhon, sat down with WWL to share more info about our annual fundraiser: Cooking for a Cause.
Read MoreWGNO saw off the group of 24 young, aspiring chefs from New Orleans as they headed to Walt Disney World to learn from the Disney Culinary Team.
Read MoreChef Blair was joined by Culinary Arts student, Finnegan McDaniel, and Baking & Pastry Arts student, Raley Curry, in the WWL studio to showcase a few of Manolete’s dishes!
Read MoreChef Instructor Chef Kent LeVan and Culinary Arts student Christian Lopez visited the NOLA Now kitchen to showcase the seafood paella being served at the June '24 cohort's pop-up, Manolete.
Read MoreLa Petite Grocery has established an annual, needs-based scholarship to support students pursuing a certificate in NOCHI’s Culinary Arts or Baking & Pastry Arts certificate program!
Read MoreNew Orleans Magazine shares information about how to visit our next student pop-up!
Read MoreNOCHI co-founder and board president, Ti Martin, and Chef Meg Bickford visited the Fox 8 studio for a cooking demonstration and to promote their auction of a Jazz Fest chef’s table to support NOCHI.
Read MoreTo celebrate, Chef Denaé Reddick, a member of NOCHI’s inaugural Baking & Pastry cohort, returned to the Leventhal lab to craft a cake for a surprise presentation on their show. With assistance from the class of June ‘24, this three-tiered Funfetti confection was baked, constructed and decorated over three days before its grand debut.
Read MoreBizBash’s 2024 40 Under 40 feature highlights 40 standout event professionals under 40 whose impact within the industry knows no bounds. Our Director of Events and Social Impact, Michelle Dunnick, was included in this year’s group of prestigious individuals!
Read MoreWill Coviello with the Gambit sat down with two students with our March ‘24 cohort to talk about their pop-up, Bamba!
Read MoreChef Zak Miller stopped by Great Day Louisiana to share the best uses for the different varieties of salt!
Read MoreIan McNulty highlights Martha Gilreath’s new brick & mortar location for her bakery, Nolita!
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