Culinary Arts Instructor, Kalen Gray, was on Great Day Louisiana to share some strawberry-forward dishes ahead of Strawberry Fest.
A Celebration Of Strawberries In The Kitchen
A Savory Strawberry Dish!
Chad Sabatier ‘22 is officially opening his new restaurant, Minnie & John’s, on Oak Street this spring! NOLA.com caught up with him to learn more.
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Chef Rebecca was on Fox 8 sharing a recipe to help you use all the produce from the St. Patrick's Day parade, as well as an appetizer using Guinness and a mocktail to bring a little green to your day.
Watch the videos:
BEEF & VEGETABLE SOUP
ST. PATRICK'S DAY DISHES
Biz New Orleans highlighted the free hospitality trainings NOCHI is hosting it partnership with Sodexo Live! on March 27 and 28th.
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The TODAY Show's first-ever "Taste of New Orleans" brought the flavors and culture of the city to life, showcasing local culinary talent. This unforgettable event featured four talented chefs who shared their unique stories and mouthwatering creations, offering a true taste of New Orleans.
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Chef Zak Miller visited the WWL kitchen to show how to craft your own king cake at home!
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Emeril and EJ Lagasse taught Olivia Culpo how to make their famous BBQ shrimp in NOCHI’s dining lab for Tubi’s Superbowl Red Carpet. Check out the segment starting at 22:16 in the video below!
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NOCHI’s Hospitality Liaison, Jet Gauthier, visited the Fox 8 studio to share info about our free upcoming hospitality trainings.
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NOCHI's Executive Director, Gerald Duhon, sat down with WWL to share more info about our annual fundraiser: Cooking for a Cause.
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WGNO saw off the group of 24 young, aspiring chefs from New Orleans as they headed to Walt Disney World to learn from the Disney Culinary Team.
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Chef Blair was joined by Culinary Arts student, Finnegan McDaniel, and Baking & Pastry Arts student, Raley Curry, in the WWL studio to showcase a few of Manolete’s dishes!
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Chef Instructor Chef Kent LeVan and Culinary Arts student Christian Lopez visited the NOLA Now kitchen to showcase the seafood paella being served at the June '24 cohort's pop-up, Manolete.
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La Petite Grocery has established an annual, needs-based scholarship to support students pursuing a certificate in NOCHI’s Culinary Arts or Baking & Pastry Arts certificate program!
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New Orleans Magazine shares information about how to visit our next student pop-up!
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NOCHI co-founder and board president, Ti Martin, and Chef Meg Bickford visited the Fox 8 studio for a cooking demonstration and to promote their auction of a Jazz Fest chef’s table to support NOCHI.
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To celebrate, Chef Denaé Reddick, a member of NOCHI’s inaugural Baking & Pastry cohort, returned to the Leventhal lab to craft a cake for a surprise presentation on their show. With assistance from the class of June ‘24, this three-tiered Funfetti confection was baked, constructed and decorated over three days before its grand debut.
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BizBash’s 2024 40 Under 40 feature highlights 40 standout event professionals under 40 whose impact within the industry knows no bounds. Our Director of Events and Social Impact, Michelle Dunnick, was included in this year’s group of prestigious individuals!
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Will Coviello with the Gambit sat down with two students with our March ‘24 cohort to talk about their pop-up, Bamba!
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