Chef Whitney Myers is in the WWLTV kitchen — NOCHI

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New Orleans Culinary & Hospitality Institute

Chef Whitney Myers is in the WWLTV kitchen

Jessica SigmundssonFebruary 16, 2023Certificate Program, Alumni

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After battling addiction, Martha finds second chance in the kitchen

Jessica SigmundssonApril 7, 2023Certificate Program, Alumni

NOCHI graduating class opens pop-up Indian restaurant Sai this week

Jessica SigmundssonJanuary 30, 2023Pop-up, Certificate Program

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed.

Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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