Chef Rebecca showcased some of the recipes you can anticipate experiencing at Cooking for a Cause on Sept 20!
Read More
Ian McNulty explores the auction items for the third annual Cooking for a Cause fundraiser, supporting NOCHI’s hospitality programs, continuing education and community initiatives.
Read More
NOLA.com takes a first look at Cooking for a Cause, our second annual fundraiser: It “kicks off Sept. 7 with an online auction of private cooking and mixology classes, dinner parties and "gourmet getaways," with the funds going to NOCHI scholarships and programming.”
Read More
Industry magazine FSR showcases the Cooking for a Cause offerings, including an entrepreneurial coaching session with Danny Meyer (Union Square Hospitality Group founder) and his teammates Randy Garutti and Mark Leavitt.
Read More
From NOLA.com | The Advocate: “Cooking for a Cause is an online auction benefiting NOCHI and offering culinary experiences with accomplished chefs from New Orleans restaurants and big names from the American food world.”
Read More
"We’ve seen a lot of chef-led cooking classes but we’ve never seen Nina Compton teaching pasta or Danny Meyer of Union Square Hospitality Group offering individualized business coaching. It’s pretty surreal to know we can help bring such unparalleled experiences to our community."
Read More
Winner, winner, cheers to dinner—our fundraiser got top billing in Garden & Gun's Talk of the South newsletter!
Read More
Cooking for a Cause—and the October 14 grand finale, co-hosted with Commander's Palace—made Eater NOLA’s roundup of notable news.
Read More
We’ve teamed up with some of the city’s most famous chefs to host Cooking for a Cause, a virtual auction offering unparalleled experiences with some of the top names in hospitality.
Read More
“NOCHI, the nonprofit that trains culinary students as well as future restaurant hospitality leaders in New Orleans, will host Cooking for a Cause: a virtual auction with the aim of providing once-in-a-lifetime experiences with celebrity chefs and more while supporting the nonprofit.”
Read More
Cooking for a Cause is a fundraiser tailored to the times, where auctiongoers can bid on unparalleled private classes with some of the top names in hospitality.
Read More