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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
NOCHI Partnering with Sidecar Oyster Bar, Windowsill Pies and Others for Enthusiast Classes, Pro Workshops
Jessica SigmundssonOctober 6, 2022Enthusiast
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NOCHI Alum Martha Gilreath Featured in NOLA.com

Jessica SigmundssonOctober 10, 2022Certificate Program, Alumni
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NOCHI auction, gala features tempting tastes and treats for 'Cooking for a Cause'

Jessica SigmundssonAugust 19, 2022CFAC

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Looking to mix things up and cook up something unforgettable this Thanksgiving? Check out recipes crafted by NOCHI’s chef instructors! From classic comfort food to creative twists, we’ve got everything you need to make your holiday meal s
Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean
Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and
We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o
Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe
Baiyū is now OPEN! Reservations are still available for this blend of New Orleans and Japanese izakaya. Join us for lunch to taste the amazing results of our Culinary Arts and Baking & Pastry Arts student's time in the NOCHI labs.⁠ ⁠ Grab your se

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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