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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
NOCHI Partnering with Sidecar Oyster Bar, Windowsill Pies and Others for Enthusiast Classes, Pro Workshops
Jessica SigmundssonOctober 6, 2022Enthusiast
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NOCHI Alum Martha Gilreath Featured in NOLA.com

Jessica SigmundssonOctober 10, 2022Certificate Program, Alumni
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NOCHI auction, gala features tempting tastes and treats for 'Cooking for a Cause'

Jessica SigmundssonAugust 19, 2022CFAC

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Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO
Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h
Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva
It’s the final week of Baiyū, the Fall '24 cohort's student pop-up, and we’re so grateful for everyone who joined us to make it a huge success! Your support meant the world to our students as they brought their vision to life. There are l

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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