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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Waliimo Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute

A Taste of New Orleans on TODAY

Jessica SigmundssonMarch 7, 2025
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It's springtime in the Baking & Pastry lab! 💐🌼🌺
🚨Pop-up alert! 🚨 ⁠ ⁠ NOCHI's Spring '25 cohort is excited to present Waliimo, a journey to East Africa.⁠ ⁠ From the bold spices of Ethiopia to the coastal flavors of Kenya and Tanzania, this student-led concept brings the heart of East African cuis
Our Culinary Arts students are back in the labs and ready to travel the world, one dish at a time. 🌍🍽️ They’re kicking off their international cuisine block right here at home, spending three days exploring the roots and flavors of Louisiana.
We’re popping up at Wednesday at the Square next week and bringing the prizes with us! Stop by the NOCHI table to enter our raffle and you could win:⁠ ⁠ 🎟️ Two tickets to Cooking for a Cause⁠ 🍽️ $50 gift certificates to our student-led pop-up
It's a beautiful day for NOCHI's first-ever crawfish boil! 🦐
Huge thanks to @chefkevinbelton for stopping by NOCHI and sharing his wisdom (and warmth!) with our students! His stories about the world of cooking on TV are full of heart, just like his food.

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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