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NOCHI
New Orleans Culinary & Hospitality Institute
Baiyū featured on NOLA.com
Jessica SigmundssonNovember 14, 2024Pop-up
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NOCHI's cooking for a cause supporting future chefs of New Orleans

Jessica SigmundssonAugust 23, 2024

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Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean
Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and
We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o
Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe
Baiyū is now OPEN! Reservations are still available for this blend of New Orleans and Japanese izakaya. Join us for lunch to taste the amazing results of our Culinary Arts and Baking & Pastry Arts student's time in the NOCHI labs.⁠ ⁠ Grab your se
Meet a NOCHI student! Genius Do is in the Fall '24 Culinary Arts certificate program. After graduating high school last spring, he was provided the opportunity to join the culinary program offered by NOCHI. After receiving the @emerilorg Scholarship

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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