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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
NOCHI alumni opening bakery in Bayou St. John
Jessica SigmundssonOctober 6, 2023
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A Guide To Using The 12 Different Types Of Salt

Jessica SigmundssonNovember 27, 2023Certificate Program
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Chef Rebecca Talks CFAC on FOX8

Jessica SigmundssonSeptember 14, 2023CFAC

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Happy holidays from NOCHI! 🧑‍🍳
Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO
Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h
Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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