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NOCHI
New Orleans Culinary & Hospitality Institute
NOCHI alumni opening bakery in Bayou St. John
Jessica SigmundssonOctober 6, 2023
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A Guide To Using The 12 Different Types Of Salt

Jessica SigmundssonNovember 27, 2023Certificate Program
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Chef Rebecca Talks CFAC on FOX8

Jessica SigmundssonSeptember 14, 2023CFAC

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@galatoiresnola is bringing the holiday spirit with their iconic Christmas Table Auction, benefiting local nonprofits, including NOCHI! Since 2006, these lively events have raised over $3.8 million for community programs and we're honored to be a rec
Looking to mix things up and cook up something unforgettable this Thanksgiving? Check out recipes crafted by NOCHI’s chef instructors! From classic comfort food to creative twists, we’ve got everything you need to make your holiday meal s
Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean
Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and
We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o
Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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