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NOCHI
New Orleans Culinary & Hospitality Institute
Chefs Alexandra Yanes and Alina Hernandez lead NOCHI Latin and Caribbean pop-up Bamba
Jessica SigmundssonFebruary 27, 2024Pop-up, Certificate Program
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2024 BizBash 40 Under 40: Michelle Dunnick

Jessica SigmundssonApril 9, 2024
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A Guide To Using The 12 Different Types Of Salt

Jessica SigmundssonNovember 27, 2023Certificate Program

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated
Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin
That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed. Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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