NOCHI
Cart 0
Baiyū Donate
What We Do Who We Are Press Careers Contact
Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus
Admissions Admissions Events Tuition Scholarships & Financing
Find & List Jobs Learning Skills for Life
Venue Rentals Private Classes Enthusiast Classes
Gift Cards Feeding Our Future
Cart 0
About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Chefs Alexandra Yanes and Alina Hernandez lead NOCHI Latin and Caribbean pop-up Bamba
Jessica SigmundssonFebruary 27, 2024Pop-up, Certificate Program
Facebook0 Twitter Pinterest0 0 Likes
Previous

2024 BizBash 40 Under 40: Michelle Dunnick

Jessica SigmundssonApril 9, 2024
Next

A Guide To Using The 12 Different Types Of Salt

Jessica SigmundssonNovember 27, 2023Certificate Program

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and
We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o
Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe
Baiyū is now OPEN! Reservations are still available for this blend of New Orleans and Japanese izakaya. Join us for lunch to taste the amazing results of our Culinary Arts and Baking & Pastry Arts student's time in the NOCHI labs.⁠ ⁠ Grab your se
Meet a NOCHI student! Genius Do is in the Fall '24 Culinary Arts certificate program. After graduating high school last spring, he was provided the opportunity to join the culinary program offered by NOCHI. After receiving the @emerilorg Scholarship

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

Make an Impact

For Tours, contact the Office of Admissions

privacy policy

Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours