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New Orleans Culinary & Hospitality Institute

NOCHI partners with global companies to teach hospitality basics

Jessica SigmundssonJanuary 16, 2025HIT

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A Taste of Hospitality on NOLA Now

Jessica SigmundssonJanuary 16, 2025HIT

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❄️We're in a winter wonderland❄️

Due to anticipated wintry weather conditions, both Tuesday and Wednesday's A Taste of Hospitality trainings has been postponed to Friday, January 24 from 9am-12pm. Stay safe and warm!⁠
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Register for the updated training at the link in bio.⁠
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Ready to elevate your career in hospitality? Applications are now open for Diageo's Learning Skills for Life program at NOCHI, an opportunity to gain spirits industry training, professional development, and life skills. This five-day class is complet

Today, we welcomed the largest cohort in NOCHI history to their first day of class! From future culinary artists to baking & pastry pros, these students are ready to embark on a transformative journey that will shape the future of hospitality. We

The NOCHI team had a fantastic evening at the Ella Brennan Lifetime Achievement Awards, celebrating the incredible contributions of our co-founder and board member, Dickie Brennan! It was inspiring to recognize his legacy alongside many leaders of th

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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