NOCHI's cooking for a cause supporting future chefs of New Orleans — NOCHI

Donate

What We Do Who We Are Press Careers Contact

Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus

Admissions Admissions Events Tuition Scholarships & Financing

Find & List Jobs Learning Skills for Life

Venue Rentals Private Classes Enthusiast Classes

Gift Cards Feeding Our Future

About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

NOCHI's cooking for a cause supporting future chefs of New Orleans

Jessica SigmundssonAugust 23, 2024

Facebook0 Twitter Pinterest0 0 Likes

Baiyū featured on NOLA.com

Jessica SigmundssonNovember 14, 2024Pop-up

Aspiring New Orleans chefs head to Walt Disney World to learn from Disney Culinary Team

Jessica SigmundssonJuly 23, 2024

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

First Name

Last Name

Email Address

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Happy holidays from NOCHI! 🧑&zwj;🍳

Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO

Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h

Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours