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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

A Guide To Using The 12 Different Types Of Salt

Jessica SigmundssonNovember 27, 2023Certificate Program

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Chefs Alexandra Yanes and Alina Hernandez lead NOCHI Latin and Caribbean pop-up Bamba

Jessica SigmundssonFebruary 27, 2024Pop-up, Certificate Program

NOCHI alumni opening bakery in Bayou St. John

Jessica SigmundssonOctober 6, 2023

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed.

Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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