Cart
0
Sign In
My Account
About Us
Certificate
Admissions + Aid
Professionals
Events
Support
Donate
Back
What We Do
Who We Are
Press
Careers
Contact
Back
Certificate Programs
Culinary Arts
Baking & Pastry Arts
Pop-Up Capstone
Meet the Instructors
Campus
Back
Admissions
Admissions Events
Tuition
Scholarships & Financing
Back
Hospitality Investment Training
Learning Skills for Life
Recruit NOCHI Talent
Back
Venue Rentals
Private Classes
Enthusiast Classes
Back
Gift Cards
Feeding Our Future
Sign In
My Account
Cart
0
About Us
What We Do
Who We Are
Press
Careers
Contact
Certificate
Certificate Programs
Culinary Arts
Baking & Pastry Arts
Pop-Up Capstone
Meet the Instructors
Campus
Admissions + Aid
Admissions
Admissions Events
Tuition
Scholarships & Financing
Professionals
Hospitality Investment Training
Learning Skills for Life
Recruit NOCHI Talent
Events
Venue Rentals
Private Classes
Enthusiast Classes
Support
Gift Cards
Feeding Our Future
Donate
New Orleans Culinary & Hospitality Institute
Making Our Own King Cake
Jessica Sigmundsson
February 11, 2025
Facebook
0
Twitter
Pinterest
0
0
Likes
Previous
A Taste of New Orleans on TODAY
Jessica Sigmundsson
March 7, 2025
Next
The Dining Lab shines before Superbowl LIX
Jessica Sigmundsson
February 10, 2025