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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Hospitality Investment Training Learning Skills for Life Recruit NOCHI Talent Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
The Dining Lab shines before Superbowl LIX
Jessica SigmundssonFebruary 10, 2025
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NOCHI partners with global companies to teach hospitality basics

Jessica SigmundssonJanuary 16, 2025HIT

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Our Culinary Arts students are in full prep mode for next week's Garde Manger Showcase. They'll spend the next few days crafting charcuterie, terrines, and all sorts of pickled delicacies. #intheNOCHI #culinaryschool
From student to teacher! NOCHI alum Kalen Gray is back—this time as a Culinary Instructor, teaching alongside his former mentor, Chef Rebecca. With experience at top spots like Saint John, Doris Metropolitan, and Pascal’s Manale, Kalen is
Dreaming of a culinary career? Scholarship applications for NOCHI’s Culinary Arts and Baking & Pastry Arts certificate programs are due April 25!⁠ ⁠ With support from the NOCHI Scholarship Fund, Emeril Lagasse Foundation, and La Petite Groc
TODAY is coming to NOCHI! The 3rd Hour of @todayshow anchors are launching a first-of-its-kind TODAY Food event, “Taste of New Orleans.”⁠ ⁠ Chefs @toyaboudy, @alonshaya, Edgar “Dook” Chase, IV and NOCHI alumni Zoe Chase of @do
We've loved seeing Betty, a NOCHI alum from our first cohort, now using the Tuohey Lab to bake up some incredible king cakes for her business. Want to get your hands on one? Head over to @vaughangranbergbakes to place an order!⁠ ⁠ #intheNOCHI

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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