“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary… Read more »
News & Events
Our own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.
Our co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.
The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.
Chef Allison Vines-Rushing is one of 26 female chefs featured in the new TV series “Kitchen Queens.”
First Lady Donna Edwards shares her experiences with NOCHI and why she and Governor Edwards support our mission.
Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.
Peter Ricchiuti interviews our executive director, Carol Markowitz, and co-founder, Ti Martin, on WWNO’s “Out to Lunch” podcast.