Take A Tour Through Our Teaching Kitchens

Janice Cha details the partnerships that brought NOCHI to life and set us apart.

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NOCHI Names New Executive Director

Following a nationwide search, NOCHI’s governing board is pleased to name our very own Leah Sarris executive director.

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Downtown Development District to Honor NOCHI

Canal Street Beat highlights the businesses, organizations, and residents that DDD will recognize in its 2019 Downtown NOLA Awards.

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Louisiana’s First Lady Shares Her Support for NOCHI

First Lady Donna Edwards shares her experiences with NOCHI and why she and Governor Edwards support our mission.

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NOCHI Hosts World Central Kitchen for Hurricane Barry Relief Efforts

Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.

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Our First Class Has Graduated!

Ian McNulty shares highlights from our incredible inaugural class’ graduation ceremony and a look at what’s to come.

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Meet Leah, Our New Director of Education & Training!

Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.

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Our Students Remember Leah Chase

Our students share the lessons they learned from the late Leah Chase, one of New Orleans’ most influential food figures.

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“Out to Lunch” with NOCHI’s Carol Markowitz & Ti Martin

Peter Ricchiuti interviews our executive director, Carol Markowitz, and co-founder, Ti Martin, on WWNO’s “Out to Lunch” podcast.

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We’ve Got A Class for Everyone

Eric Moya from Travel Weekly reports on our certificate programs as well as our wide-ranging enthusiast courses.

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Meet the Chefs on Our Faculty!

Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.

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NOCHI Cafe Led by Former Maurepas Foods Chef

Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.

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Our Inaugural Class Has Begun!

Ann Maloney from NOLA.com reports on our inaugural certificate students, enthusiast classes, and more.

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Announcing NOCHI Cafe by Gracious!

Ann Maloney from NOLA.com reports on our very exciting partnership with Gracious Bakery.

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Cooking, Wine & Cocktail Classes Coming Soon

Ann Maloney from NOLA.com has the scoop on classes & event spaces.

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Take A Look Inside…

Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

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Breaking Ground!

Jennifer Larino from nola.com takes a peek at the new NOCHI site during the February ground breaking event.

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Gaining Momentum

Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.

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©2019 New Orleans Culinary & Hospitality Institute