The Scoop on Tanchi Kitchen, Our Students’ Pop-Up Cafe

“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary… Read more »

Read More

Listen to the Inside Scoop on NOCHI

Poppy Tooker sits down with Chef Allison and two of our inaugural students on the “Louisiana Eats” podcast.

Read More

Chef-Instructor Zak Miller Makes His Podcast Debut!

Our own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.

Read More

Train Like A New Orleans Chef at NOCHI

Garden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks… Read more »

Read More

Ti Martin Shares Advice in James Beard Foundation Workshop at NOCHI

Our co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.

Read More

New Orleans Cooking Classes for Every Level

Eater New Orleans shows us some love in their roundup of the best local cooking classes.

Read More

Check Out Our Free Seminar Series on All Things Hospitality

The “Extra Helpings” series brings in speakers on career development and wellness, designed with all hospitality workers in mind.

Read More

We’ve Got the Best New Orleans Cooking Classes!

GoNOLA rounded up the best classes in the city and has high praise for our wide range of offerings.

Read More

4 Unique Date Spots in New Orleans

Our enthusiast classes make the perfect alternative to your typical “dinner and a movie.”

Read More

Chef-Instructor Allison Vines-Rushing Is A Kitchen Queen

Chef Allison Vines-Rushing is one of 26 female chefs featured in the new TV series “Kitchen Queens.”

Read More

Take A Tour Through Our Teaching Kitchens

Janice Cha details the partnerships that brought NOCHI to life and set us apart.

Read More

NOCHI Names New Executive Director

Following a nationwide search, NOCHI’s governing board is pleased to name our very own Leah Sarris executive director.

Read More

Downtown Development District to Honor NOCHI

Canal Street Beat highlights the businesses, organizations, and residents that DDD will recognize in its 2019 Downtown NOLA Awards.

Read More

Louisiana’s First Lady Shares Her Support for NOCHI

First Lady Donna Edwards shares her experiences with NOCHI and why she and Governor Edwards support our mission.

Read More

NOCHI Hosts World Central Kitchen for Hurricane Barry Relief Efforts

Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.

Read More

Our First Class Has Graduated!

Ian McNulty shares highlights from our incredible inaugural class’ graduation ceremony and a look at what’s to come.

Read More

Meet Leah, Our New Director of Education & Training!

Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.

Read More

Our Students Remember Leah Chase

Our students share the lessons they learned from the late Leah Chase, one of New Orleans’ most influential food figures.

Read More

“Out to Lunch” with NOCHI’s Carol Markowitz & Ti Martin

Peter Ricchiuti interviews our executive director, Carol Markowitz, and co-founder, Ti Martin, on WWNO’s “Out to Lunch” podcast.

Read More

We’ve Got A Class for Everyone

Eric Moya from Travel Weekly reports on our certificate programs as well as our wide-ranging enthusiast courses.

Read More

Meet the Chefs on Our Faculty!

Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.

Read More

NOCHI Cafe Led by Former Maurepas Foods Chef

Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.

Read More

Our Inaugural Class Has Begun!

Ann Maloney from NOLA.com reports on our inaugural certificate students, enthusiast classes, and more.

Read More

Announcing NOCHI Cafe by Gracious!

Ann Maloney from NOLA.com reports on our very exciting partnership with Gracious Bakery.

Read More

Cooking, Wine & Cocktail Classes Coming Soon

Ann Maloney from NOLA.com has the scoop on classes & event spaces.

Read More

Take A Look Inside…

Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

Read More

Breaking Ground!

Jennifer Larino from nola.com takes a peek at the new NOCHI site during the February ground breaking event.

Read More

Gaining Momentum

Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.

Read More

©2019 New Orleans Culinary & Hospitality Institute