Meet the Chefs on Our Faculty!

Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.

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NOCHI Cafe Led by Former Maurepas Foods Chef

Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.

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Our Inaugural Class Has Begun!

Ann Maloney from reports on our inaugural certificate students, enthusiast classes, and more.

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Announcing NOCHI Cafe by Gracious!

Ann Maloney from reports on our very exciting partnership with Gracious Bakery.

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Cooking, Wine & Cocktail Classes Coming Soon

Ann Maloney from has the scoop on classes & event spaces.

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Take A Look Inside…

Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

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Breaking Ground!

Jennifer Larino from takes a peek at the new NOCHI site during the February ground breaking event.

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Gaining Momentum

Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.

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Spring 2019 Classes Begin

January 07, 2019

Classes Begin

Martin Luther King, Jr. Day

January 21, 2019

No classes

NOCHI Faculty Days

February 12, 2019 - February 13, 2019

No classes

Mardi Gras Break

March 04, 2019 - March 06, 2019

No classes

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