News & Events
First Lady Donna Edwards shares her experiences with NOCHI and why she and Governor Edwards support our mission.
Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.
Peter Ricchiuti interviews our executive director, Carol Markowitz, and co-founder, Ti Martin, on WWNO’s “Out to Lunch” podcast.