Robert Peyton details NOCHI’s relief work in partnership with World Central Kitchen after the March 22 tornado wreaked havoc in parts of New Orleans.
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The New York Times details recovery efforts after Hurricane Ida and profiles some of the New Orleanians who participated in relief work, including World Central Kitchen’s initiative at NOCHI.
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“The upshot is thousands of meals a day, bound for the city’s meal distribution program,” says Ian McNulty in NOLA.com | The Advocate. “Some 10,000 meals came through the school by the second day after Ida, and that daily number soon multiplied.”
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Since July 2020, we’ve partnered with Chef’s Brigade NOLA, Revolution Foods, D’Livery NOLA, and a coalition of 80+ restaurants to feed fresh meals to neighbors affected by COVID. The City of New Orleans and FEMA have renewed the program, ensuring we’ll continue to support New Orleanians and help local restaurants with their bottom line. To apply, go to ready.nola.gov/meals or call 3-1-1.
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Learn more about the COVID-19 Meal Assistance Program, conceptualized by Mayor Cantrell, from one of our partners at Chef’s Brigade.
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Ian McNulty covers our meal assistance program, which not only serves community members in need but also brings new business to struggling restaurants.
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If you or anyone you know are in need of food, call 311 or go to nola.gov/311 to apply for the program.
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Learn more about HOSP, our online training for Hospitality Operators, Staff & Patrons, and how we’re bringing together the latest guidelines and best practices for a safe reopening.
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Through a coalition of over 100 restaurants, our program will supply fresh, nutritious meals to up to 30,000 vulnerable residents per day.
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We've teamed up with the City of New Orleans, Chef's Brigade, and Revolution Foods to deliver meals to people in need during the COVID-19 pandemic.
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We're honored to be a part of relief efforts from our friends at HandsOn NOLA and World Central Kitchen as they deliver meals to seniors across New Orleans.
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Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
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