Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
The storm surge and flooding [from Hurricane Barry] thankfully weren’t as bad as predicted, according to CNN; however, there’s still been widespread flooding and rainfull, as well as power outages… WCK first touched down on Thursday and set up relief kitchens in New Orleans, Baton Rouge, and Lafayette to start preparing fresh meals that could be delivered to “multiple regions across the state”—one of the kitchens is located in the recently opened New Orleans School of Culinary and Hospitality (NOCHI), where volunteers have been making meals for surrounding areas such as Houma and Lafayette.
Read the full story on Food & Wine.