Our COVID-19 Meal Assistance Program Enters Its Ninth Month — NOCHI

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New Orleans Culinary & Hospitality Institute

Our COVID-19 Meal Assistance Program Enters Its Ninth Month

Jessica SigmundssonMarch 14, 2021Relief Work

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@galatoiresnola is bringing the holiday spirit with their iconic Christmas Table Auction, benefiting local nonprofits, including NOCHI! Since 2006, these lively events have raised over $3.8 million for community programs and we're honored to be a rec

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Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and

We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o

Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe

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