Robert Peyton details NOCHI’s relief work in partnership with World Central Kitchen after the March 22 tornado wreaked havoc in parts of New Orleans.
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The New York Times details recovery efforts after Hurricane Ida and profiles some of the New Orleanians who participated in relief work, including World Central Kitchen’s initiative at NOCHI.
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“The upshot is thousands of meals a day, bound for the city’s meal distribution program,” says Ian McNulty in NOLA.com | The Advocate. “Some 10,000 meals came through the school by the second day after Ida, and that daily number soon multiplied.”
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Food & Wine reports on World Central Kitchen’s incredible mission to feed those in disaster-stricken areas, including here in Louisiana.
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