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About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
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New Orleans Culinary & Hospitality Institute
How to Spend Valentine's Day in New Orleans
Jessica SigmundssonJanuary 30, 2020Enthusiast
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Celebrate Black History Month at NOCHI

Jessica SigmundssonJanuary 30, 2020
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It'll Be A Festive February with Our Themed Classes

Jessica SigmundssonJanuary 30, 2020Enthusiast

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Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO
Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h
Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva
It’s the final week of Baiyū, the Fall '24 cohort's student pop-up, and we’re so grateful for everyone who joined us to make it a huge success! Your support meant the world to our students as they brought their vision to life. There are l
Earlier this week, we celebrated the incredible accomplishments of our 2024 Diageo Learning Skills for Life graduates! It was a fun-filled evening honoring their hard work and bright futures in the hospitality industry. Thank you to @contessa_co_nola

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Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
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