NOCHI
Cart 0
Donate
What We Do Who We Are Press Careers Contact
Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus
Admissions Admissions Events Tuition Scholarships & Financing
Find & List Jobs Learning Skills for Life
Venue Rentals Private Classes Enthusiast Classes
Gift Cards Feeding Our Future
Cart 0
About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Support Gift Cards Feeding Our Future Donate
NOCHI
New Orleans Culinary & Hospitality Institute
Cooking for a Cause in Country Roads
Jessica SigmundssonSeptember 16, 2020CFAC
Facebook0 Twitter Pinterest0 0 Likes
Previous

NOCHI Recognized Among Top Cooking Schools in U.S.

Jessica SigmundssonSeptember 17, 2020Certificate Program
Next

Recapping Our Online Professional Development Series with WRRC

Jessica SigmundssonSeptember 15, 2020

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

Happy holidays from NOCHI! 🧑‍🍳
Today we highlight our June '24 class, the second graduating cohort of the year! This inspiring group of fifteen Culinary Arts and eight Baking & Pastry Arts students brought their creativity, passion, and perseverance to every moment of their NO
Throwing it back to when our chef instructors joined the @wdsu6 Thanksgiving Hotline! Chefs from NOCHI, @tableau_nola, and @bourbonhousenola took calls from the public, sharing tips and recipes to make holiday meals a success. Need some last-minute h
Meet Ayanna Holmes, a rising star in New Orleans’ culinary world! While managing the kitchen at Bayona, Ayanna has pursued her passion for baking at NOCHI’s Baking & Pastry Arts program. Over the past six months, she has mastered adva

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

Make an Impact

For Tours, contact the Office of Admissions

privacy policy

Nochi
725 Howard Avenue,
New Orleans, LA, 70130,
United States
504-891-4060 info@nochi.org
Hours