Cooking for a Cause Is Heating Up to Aid the Hospitality Biz — NOCHI

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New Orleans Culinary & Hospitality Institute

Cooking for a Cause Is Heating Up to Aid the Hospitality Biz

Jessica SigmundssonSeptember 17, 2020CFAC

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News to Know: Cooking for a Cause is Almost Here!

Jessica SigmundssonSeptember 24, 2020CFAC

NOCHI Recognized Among Top Cooking Schools in U.S.

Jessica SigmundssonSeptember 17, 2020Certificate Program

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

That's a wrap on our contemporary cakes showcase! Thankfully we were able to capture the beauty of these delectable treats before they were thoroughly enjoyed.

Interested in joining us for chocolates and confections next week? Email admissions@nochi

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

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Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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