Eater interviewed NOCHI, Johnson & Wales, Institute of Culinary Education, and other culinary schools to take a closer look at how industry training will adapt to COVID-19.
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NOCHI Executive Director Leah Sarris was featured in Biz New Orleans’ inspiring round-up of NOLA women leading their organizations through COVID-19.
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New Orleans & Co. featured us alongside several cookbooks from local chefs — because quarantine is the perfect time to brush up on NOLA cooking.
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We’re thrilled to be featured in Food & Wine alongside Jose Andres, Massimo Battura, and Antoni from Queer Eye.
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myNewOrleans.com is offering some inspiration for cooking couples to stay inspired.
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Very Local New Orleans spotlights us in a round-up of new ways to learn while we’re all in quarantine.
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We're honored to be a part of relief efforts from our friends at HandsOn NOLA and World Central Kitchen as they deliver meals to seniors across New Orleans.
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Whether you’re planning healthy pantry meals, figuring out how to cook with kids, or just looking to master a technique on your bucket list, our classes are for you.
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The “Cooking in Quarantine” class series is designed to spark inspiration and foster connection in these times of isolation.
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Our classes “focus on creative and resourceful ‘pantry cooking’ for healthful meals, with ideas for cooking with kids and improvising with ingredients. The school is pitching the series as ‘office hours meets supper club,’ with feedback from viewers helping direct the sessions and future editions.”
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Now more than ever, food isn’t just sustenance—it’s a source of comfort and community. That’s why we’re going live for office-hours-meets-supper-club hosted by our very own chefs.
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“NOCHI’s goal is to make culinary school accessible and affordable for the masses, offering a 5-month intensive program. For the hobby chef, NOCHI offers enthusiast courses to those that want to train like a pro and have fun while doing it.” Thanks, Rue Mag!
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“While these classes are suitable for all skill levels, the professional surroundings, equipment, and chefs make NOCHI especially appealing for experienced cooks.”
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Learn more about our rum-centric cocktail class and Holy Spirits Happy Hour, hosted by Cocktails by POP, in this Black History Month roundup.
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GoNOLA showed our special enthusiast class some love on their V-Day roundup.
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We’ve planned special enthusiast classes and brought in guest instructors to celebrate Black History Month, Valentine’s Day, and Mardi Gras. Join us!
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Raising the Bar, featuring local chefs and mixologists, is headed our way February 13.
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“The point of this program is to help people who have been struggling to get jobs because they don’t have the funds or access to training programs to get jobs in the industry.”
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Learn about our first class, special guest instructors, and industry partners.
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