Now more than ever, food isn’t just sustenance—it’s a source of comfort and community. That’s why we’re going live for office-hours-meets-supper-club hosted by our very own chefs.
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“NOCHI’s goal is to make culinary school accessible and affordable for the masses, offering a 5-month intensive program. For the hobby chef, NOCHI offers enthusiast courses to those that want to train like a pro and have fun while doing it.” Thanks, Rue Mag!
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“While these classes are suitable for all skill levels, the professional surroundings, equipment, and chefs make NOCHI especially appealing for experienced cooks.”
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Learn more about our rum-centric cocktail class and Holy Spirits Happy Hour, hosted by Cocktails by POP, in this Black History Month roundup.
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GoNOLA showed our special enthusiast class some love on their V-Day roundup.
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We’ve planned special enthusiast classes and brought in guest instructors to celebrate Black History Month, Valentine’s Day, and Mardi Gras. Join us!
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Raising the Bar, featuring local chefs and mixologists, is headed our way February 13.
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“The point of this program is to help people who have been struggling to get jobs because they don’t have the funds or access to training programs to get jobs in the industry.”
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Learn about our first class, special guest instructors, and industry partners.
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Never a dull moment in Leah’s day! Here’s a morning in the life of our leader.
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We’re thrilled to partner with Diageo North America to launch a free 4-week “bartender bootcamp” for our community.
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Thanks to Tom Fitzmorris for the kind words and glowing review on N.O. Menu!
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“The idea behind Tanchi Kitchen was to get at what pre-Columbian Native Americans would have eaten,” says Sam Yampolsky (Culinary Arts, Fall 2019) in an interview with Gambit Weekly.
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Poppy Tooker sits down with Chef Allison and two of our inaugural students on the “Louisiana Eats” podcast.
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Our own Baking & Pastry Arts instructor is the guest of honor on “Designated Drinker,” talking all things NOCHI.
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Garden & Gun spotlights our certificate programs and enthusiast classes — we’ve got something for aspiring chefs and home cooks…
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Our co-founder, Ti Martin, shares advice with the culinary entrepreneurs in the JBF Owning It workshop, hosted here at NOCHI.
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Eater New Orleans shows us some love in their roundup of the best local cooking classes.
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