Ti Martin Shares Advice in James Beard Foundation Workshop at NOCHI — NOCHI

Baiyū Donate

What We Do Who We Are Press Careers Contact

Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus

Admissions Admissions Events Tuition Scholarships & Financing

Find & List Jobs Learning Skills for Life

Venue Rentals Private Classes Enthusiast Classes

Gift Cards Feeding Our Future

About Us What We Do Who We Are Press Careers Contact Certificate Certificate Programs Culinary Arts Baking & Pastry Arts Pop-Up Capstone Meet the Instructors Campus Admissions + Aid Admissions Admissions Events Tuition Scholarships & Financing Professionals Find & List Jobs Learning Skills for Life Events Venue Rentals Private Classes Enthusiast Classes Baiyū Support Gift Cards Feeding Our Future Donate

New Orleans Culinary & Hospitality Institute

Ti Martin Shares Advice in James Beard Foundation Workshop at NOCHI

Guest UserDecember 26, 2019

Facebook0 Twitter Pinterest0 0 Likes

Train Like A New Orleans Chef at NOCHI

Guest UserDecember 26, 2019Certificate Program

New Orleans Cooking Classes for Every Level

Guest UserDecember 26, 2019Enthusiast, Certificate Program

Stay #intheNOCHI

Sign up with your email address to receive news and updates.

First Name

Last Name

Email Address

We respect your privacy.

Woohoo! You should receive a confirmation email shortly, so please keep an eye out to be sure you stay in the loop. See you soon (in your inbox)!

@galatoiresnola is bringing the holiday spirit with their iconic Christmas Table Auction, benefiting local nonprofits, including NOCHI! Since 2006, these lively events have raised over $3.8 million for community programs and we're honored to be a rec

Looking to mix things up and cook up something unforgettable this Thanksgiving? Check out recipes crafted by NOCHI’s chef instructors! From classic comfort food to creative twists, we’ve got everything you need to make your holiday meal s

Calling all service industry pros! Join us for a free, three-hour hospitality training in partnership with @sodexolive! Elevate your skills with hands-on insights into guest engagement, teamwork, and personalized service. Let’s blend New Orlean

Chef Peyton Barrell, Culinary Arts '19, whose Asheville restaurant plans were upended by Hurricane Helene, is returning to New Orleans for Cooks for Carolina. This benefit series unites local chefs to support Asheville’s restaurant workers and

We’re so proud of our students for contributing treats to the beneficiary luncheon for the Emeril Lagasse Foundation’s Carnivale du Vin. Special shoutout to Genius, an ELF scholarship recipient, who shared his inspiring culinary journey o

Our students are in the spotlight! Thanks to @ianmcnultynola and @nolanews for showcasing NOCHI’s student-run pop-up restaurant, where our culinary students bring their innovative concepts to life in a real-world setting. Through immersive expe

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

Hours