Ian McNulty shares highlights from our incredible inaugural class’ graduation ceremony and a look at what’s to come.
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Chef Leah Sarris speaks about her new role, her vision for NOCHI, and her culinary ethics.
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Our students share the lessons they learned from the late Leah Chase, one of New Orleans’ most influential food figures.
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Peter Ricchiuti interviews our executive director, Carol Markowitz, and co-founder, Ti Martin, on WWNO’s “Out to Lunch” podcast.
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Eric Moya from Travel Weekly reports on our certificate programs as well as our wide-ranging enthusiast courses.
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Ann Maloney reports on the incredible chefs who comprise our culinary education team, including two Louisiana natives.
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Todd Price reports on the delicious food coming from the NOCHI Cafe by Gracious.
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Ann Maloney from NOLA.com reports on our inaugural certificate students, enthusiast classes, and more.
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Ann Maloney from NOLA.com reports on our very exciting partnership with Gracious Bakery.
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Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.
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Jennifer Larino from nola.com takes a peek at the new NOCHI site during the February ground breaking event.
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Ian McNulty from The New Orleans Advocate writes about the gaining momentum behind NOCHI.
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