Take A Look Inside...

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Ian McNulty from The New Orleans Advocate shares highlights from our sneak peek.

The New Orleans Culinary & Hospitality Institute, a school aimed at forging new paths in the restaurant business, is about to start its own journey. With NOCHI’s inaugural class slated to begin in January, the school’s founders opened the doors to its New Orleans facility this week for an early tour for supporters, media and future students,

Read the full article on The Advocate.

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