Celebrate Mardi Gras in the sweetest way by baking your own King Cake at home with NOCHI’s recipe!
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Skip the crowded restaurants this Valentine’s Day and impress your loved one with a romantic homemade meal with these recipes for a perfectly roasted whole fish and rich, silky pot de crème from NOCHI’s curriculum.
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Learn how to make a a great base for seafood dishes at home with this authentic recipe from NOCHI's culinary arts curriculum.
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Learn more about NOCHI’s partnership with Sodexo Live!
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Join us in celebrating the incredible achievements of the 2024 graduates of NOCHI’s Learning Skills for Life (LSFL) program!
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Developed by the Fall ‘24 cohort for their pop-up Baiyū, these recipes bring the flavors of New Orleans to Japanese izakaya.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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Learn how to make a classic New Orleans gumbo at home with this authentic recipe from NOCHI's culinary arts curriculum.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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Learn more about one of our Fall ‘24 Baking & Pastry Arts students!
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This dish, originally created by the students of Kingston Soul in 2023, masterfully blends Caribbean and Southern flavors, showcasing the bold creativity and cultural fusion celebrated at NOCHI's Cooking for a Cause fundraiser.
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Learn more about one of our Fall ‘24 Culinary Arts students!
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A refreshing drink that changes color before your eyes, this non-alcoholic drink recipe was developed for the June ‘24 cohort’s pop-up: Manolete.
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Learn more about how NOCHI’s pop-up restaurant comes together from Raley Curry, a Baking & Pastry Arts student!
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Chef Zak Miller reflects on hosting teams Paraguay and Chile at NOCHI as they prepared for the Pastry World Cup.
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Developed by the June ‘24 cohort for their pop-up Manolete, these recipes will allow you to start and end your meal with bursts of flavor that will transport you to the Spanish countryside.
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Learn more about one of our June ‘24 Baking & Pastry students!
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In a spirited showcase of talent and creativity, Krysten Perkins and Joyce Jones emerged as the victorious mixologists in the Tanqueray/Diageo Bar Academy Learning Skills For Life™ Cocktail Competition. Their winning concoctions earned them an unforgettable trip to New York City, where they saw their recipes brought to life in a celebration of innovation and flavor.
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Learn more about one of our June ‘24 Baking & Pastry students!
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Chef Blair Tiller shares tips on how to share your love of cooking with the kids in your life!
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