Meet a NOCHI Student: Kristin Laws
Kristin’s love for baking started in John Ehret high school when she was a sophomore. She started baking things to sell at school and the feedback from staff and peers gave her the confidence to continue on with her passion. Serving in the Army National Guard since 2015, Kristin has shown courage and resilience, including a deployment to Kuwait in 2023. Following her service, Kristin embarked on a new journey by enrolling as a Baking & Pastry Arts student at the New Orleans Culinary & Hospitality Institute (NOCHI). She is a dedicated individual who has demonstrated her commitment to both her country and her passion for baking.
With a dream to open her own pastry shop and give back to her community, Kristin is channeling her skills and determination into creating a sweet future for herself and those around her.
LEARN MORE ABOUT KRISTIN
What chef would you want to have dinner with and why?
Gordon Ramsay. So I can hear him call someone an idiot sandwich.
What’s an uncommon combination of food you enjoy?
Ice cream and french fries
Is there a food you’d banish from the planet if you could?
Brussel sprouts