Meet a NOCHI Student: Robernique Francois
Robernique was born and raised in New Orleans, in the Uptown/Carrollton area. After working in sales and customer service for over 10 years, she decided it was time for a change. She made the decision to follow her heart and further herself in baking & pastry at NOCHI. Robernique loves mommy & me time with her daughter. In her free time, she likes to enjoy herself outdoors, walking in the park, shopping, lunch dates & the spa.
LEARN MORE ABOUT ROBERNIQUE
What's a current meal you cook to impress your friends?
Seafood pasta or smothered potatoes
If you had a cooking show on the Food Network, what would it be named?
What’s Ku-Kin?
Do you have any passions outside of the kitchen?
Outside of the kitchen, I love to plan parties.