The Roosevelt Hotel - BOH
Business/Employer Name: The Roosevelt Hotel
Website: http://jobs.hilton.com
Hiring for:: BOH
Available Position/s: Banquet Kitchen Cook
What is your starting pay?: 18.00 per hour
Do you offer other employee benefits? If so, please list them here.: Yes - Medical, Dental, Vision, Accident, Life, Short Term/Long Term Disability, Critical Illness, Hospital Indemnity Benefit
Job Requirements: Description - External
A Cook II is responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Cook II, you would be responsible for preparing cold food items in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers, according to designated recipes and quality standards
Maintain cleanliness and comply with food sanitation standards at all times
Manage guest orders in a friendly, timely and efficient manner
Ensure knowledge of menu and food products
Stock and maintain designated food stations(s)
Visually inspect all food sent from the kitchen
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Yes - Employee Assistance Program, Benefits, Opportunity for growth within hotel and company
Contact Name: Solange Payne
Contact Email: solange.payne@waldorfastoria.com