The Roosevelt Hotel - BOH
Business/Employer Name: The Roosevelt Hotel - BOH
Website: http://jobs.hilton.com
Hiring for:: BOH
Available Position/s: Pastry Cook
What is your starting pay?: 18.00 per hour
Do you offer other employee benefits? If so, please list them here.: Yes - Medical, Dental, Vision, Accident, Life, Short Term/Long Term Disability, Critical Illness, Hospital Indemnity Benefit
Job Requirements: Description - External
Principle Responsibilities/Position Purpose:
Creates/prepares/produces/bakes breads, rolls, breakfast pastries and desserts according to standard recipes, in order to contribute the overall guest satisfaction.
ESSENTIAL FUNCTIONS
Creates, prepares/produces/bakes all breakfast pastries, breads, rolls and desserts for restaurants and banquets. Decorates pastries/cakes with creativity and skill.
Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration of same.
Ensures spoilage/waste are kept to a minimum by ordering and utilizing proper quantities and rotating products. Develop new products for a la carte and catering menus on a rotating basis.
Lines up baked products in mobile carts according to the needs of the particular outlet/function.
Set daily pars on all products to ensure freshness.
Assists in the professional development of apprentices and bakers
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Yes - Employee Assistance Program, Benefits, Opportunity for growth within hotel and company.
Contact Name: Solange Payne
Contact Email: solange.payne@waldorfastoria.com