The Roosevelt Hotel - BOH
Business/Employer Name: The Roosevelt Hotel
Website: http://jobs.hilton.com
Hiring for:: BOH
Available Position/s: Banquet Pantry Cook
What is your starting pay?: 15.00 per hour
Do you offer other employee benefits? If so, please list them here.: Yes - Medical, Dental, Vision, Accident, Life, Short Term/Long Term Disability, Critical Illness, Hospital Indemnity Benefit
Job Requirements: Description - External
A Pantry Cook is responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
What will I be doing?
As a Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
Set up and perform preparation work for food items including, but not limited to, soups, sauces, salads, etc.
Stock and maintain designated food stations(s)
Maintain cleanliness and food sanitation standards at all times
Practice correct food handling and food storage procedures according to federal, state, local and company regulations
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Yes - Employee Assistance Program, Benefits, Opportunity for growth within hotel and compaqny
Contact Name: Solange Payne
Contact Email: solange.payne@waldorfastoria.com