New Orleans Magazine covers NOCHI Wine Professional in its round-up of exciting beverage news: “Taught by New Orleans native and Master Sommelier Michelle Gueydan, the innovative and rigorous six-week course is for those who are either actively engaged in or in pursuit of a hospitality career, including servers, bartenders, wine directors and managers, as well as serious wine enthusiasts.”
Read More“You don’t have to be a certified sommelier to be great at service and deliver service that is uniquely ours,” NWP instructor Michelle Gueydan told Will Coviello in Gambit Weekly. Participants “will walk away and know how to apply their knowledge with confidence and adventure in future wine experiences, whether you are in hospitality as a career or an enthusiast who wants to better understand wine.”
Read MoreRiver Beats New Orleans takes a closer look at NOCHI Wine Professional, saying the “unique curriculum aims to empower participants to be more effective wine stewards.”
Read MoreThe homepage for the wine industry offers a sneak peek into NOCHI Wine Professional, our newest six-week certification offering designed for continuing education and avid enthusiasts.
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