The Elysian Bar - FOH, BOH

Business/Employer Name: The Elysian Bar

Website: https://www.theelysianbar.com/

Hiring for:: FOH, BOH

Available Position/s: Line Cooks

What is your starting pay?: $12 per hour + equal share of the tip pool

Do you offer other employee benefits? If so, please list them here.: Staff meals, beverages and covid sick pay

Job Requirements: The Elysian Bar is looking for a full time team member to join our lighthearted and dynamic crew. Specifically, we are looking for someone who is open to working day and evening shifts in the kitchen. Experience with saute, grill and garde manger is preferred. We are willing to teach anyone with a spark for the kitchen how to work these stations.

Scheduling for this position is full time (4-5 days) with a set schedule after training is complete.

Here’s a little bit about us... We value our time together with our coworkers. We value making good food and collaborating with each other to do so. We value the co-working experience as much as we value the guest experience. We value each position in the house equally and therefore compensate each position equally. Every staff member starts at the same base rate and receives an equal share of the tip pool based on the number of hours worked and not the position worked. Because of this, we ask the kitchen team to also participate in interacting with guests.

If you would like to explore opportunities at Elysian Bar further, we offer a paid stage (at $10 per hour) and a meal from our menu so you can see for yourself if The Elysian Bar is a good fit for you.

Send along your resume, or written work history in the body of the email, along with stations that you enjoy working.

Hope to hear from you soon.

Best,

The crew at TEB

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: The Elysian Bar is dedicated to creating an environment and compensation structure that values all of the work that goes into operating a full service restaurant equally. We also know that life throws things at us and offer flexible support for those instances and are willing to work around a variety of scheduling needs.

Contact Name: Natalie Petty

Contact Email: natalie@bacchanalwine.com