Dickie Brennan & Company - FOH, BOH
Business/Employer Name: Dickie Brennan & Company
Website: http://dickiebrennanjobs.com
Hiring for:: FOH, BOH
Available Position/s: Pastry Assistant
What is your starting pay?: $14-16
Do you offer other employee benefits? If so, please list them here.: Health, vision, dental insurance, paid time off, flexible schedule, 401K, employee discount, referral bonus, family meal
Job Requirements: ESSENTIAL FUNCTIONS:
Working in an all-scratch kitchen with fresh, seasonal ingredients
Preparing and executing menu items according to recipes and company standards
Ensuring a superior experience beyond our Guests’ expectations
Positive energy with a passion for learning, hospitality and baking/pastry
Ability to work quickly and efficiently in a fast-paced, teamwork environment
Ability to multi-task
Uphold proper safety and sanitation habits at all times
Prior baking/pastry and/or culinary experience in an upscale, high-volume environment
Strong communication skills and work ethic
Other duties as assigned
REQUIREMENTS:
High school diploma. Some college and/or college degree preferred.
Minimum of 3 years industry experience with at least 1 year supervisory/management experience.
Ability to read and write in English with excellent verbal, interpersonal and communication skills
ServSafe certification required (can be received in-house)
Strong organizational, multi-tasking, time management, follow-up and analytical skills with solid attention to detail and accuracy
Proficiency in Microsoft Office programs
Internet skills including use of e-mails (Microsoft Outlook) and information gathering
Ability to work in a team-oriented, fast-paced environment with a customer service orientation
Strong managerial skills and able to successfully prioritize and manage multiple responsibilities
Work is performed in a restaurant with varied temperatures. Must be able to sit or stand for extended periods of time, bend, stoop, reach, crouch, kneel, lift, push and pull. May occasionally lift, push, pull or move items weighing up to 30 pounds.
Manual dexterity is essential. Must possess finger dexterity to use restaurant and office equipment adeptly
Must be able to dependably work 50 hours per week; able to work a varied and flexible schedule as necessary to manage and operate the restaurant effectively
Must adhere to the established appearance, hygiene, and dress code guidelines
Ability to adhere to and comply with all rules and regulations of the company
General Comments: This description is intended to describe the essential job functions and their requirements. It is not an exhaustive list of all duties, responsibilities, and/or requirements of the position. Other functions may be assigned and management retains the right to add to or revise this job description at any time, with or without prior notice. Employment is at-will and this job description does not imply an employment contract.
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: We are an Equal Opportunity Employer and Drug-free Workplace. Dickie Brennan & Company participates in E-Verify, a federal program verifying each employee’s right to work in the United States.
Contact Name: Christine Koenig
Contact Email: koenigc@dbcno.com