Hyatt Regency New Orleans - BOH

Business/Employer Name: Hyatt Regency New Orleans

Website: http://careers.hyatt.com

Hiring for:: BOH

Available Position/s: Cook 3, Cook 4, Bakers, Pastry Supervisor

What is your starting pay?: Cook 3 $17, Cook 4 $18 Bakers $16 Pastry Supervisor $20

Do you offer other employee benefits? If so, please list them here.: Medical, dental, vison after 30 days, start contributing to your 401K after 30 days, discounted rooms after 30 days and complimentary rooms

Job Requirements: Previous experience in large volume kitchens, hotel experience a plus.

Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.

Hyatt is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Contact Name: Tammy Turner

Contact Email: tammy.turner1@hyatt.com

Jessica Sigmundsson