Bar Pomona - BOH
Business/Employer Name: Bar Pomona
Website: http://www.barpomona.com
Hiring for:: BOH
Available Position/s: Baker & Brunch Line
What is your starting pay?: Hourly + Tips (Average of $20/hour)
Do you offer other employee benefits? If so, please list them here.:
Job Requirements: Bar Pomona is a small neighborhood wine bar and jam shop in the Marigny. We offer a pleasant and relaxed working environment. We are looking to add a part-time baker/brunch line cook to our small team ahead of a busy fall season!
This role requires one prep shift (Wednesday) and 2 'bake-off' and brunch line shifts per week (Saturday & Sunday). Bake-offs happen later than at a traditional bakery (between 7 and 7:30AM start time) and could be described as small volume.
Previous kitchen experience required. Must be willing to share tasks with the team including dishes, re-stocking the line, and keeping your workspace and the restaurant tidy.
Do you consider your organization to be an equitable place to work? (Why or why not?) What supports are in place for your employees?: We are a very small restaurant and have less hierarchy in positions. Everyone works together on side work and dishes to keep the restaurant running smoothly. We don't have a traditional front of house and often operate with one kitchen staff member, one bartender, and one floater. Everyone enjoys the same rate of pay and tip out. Employees enjoy a relaxed and organized work environment and pleasant, friendly, and respectful clientele.
Contact Name: Sara Levasseur
Contact Email: info@barpomona.com