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New Orleans Culinary & Hospitality Institute

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Learn more about the New Orleans Culinary & Hospitality Institute and our programs through the videos below.

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DIAGEO LEARNING SKILLS FOR LIFE

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Our Culinary Arts students are in full prep mode for next week's Garde Manger Showcase. They'll spend the next few days crafting charcuterie, terrines, and all sorts of pickled delicacies.

#intheNOCHI #culinaryschool

From student to teacher! NOCHI alum Kalen Gray is back—this time as a Culinary Instructor, teaching alongside his former mentor, Chef Rebecca. With experience at top spots like Saint John, Doris Metropolitan, and Pascal’s Manale, Kalen is

Dreaming of a culinary career? Scholarship applications for NOCHI’s Culinary Arts and Baking & Pastry Arts certificate programs are due April 25!⁠
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With support from the NOCHI Scholarship Fund, Emeril Lagasse Foundation, and La Petite Groc

TODAY is coming to NOCHI! The 3rd Hour of @todayshow anchors are launching a first-of-its-kind TODAY Food event, “Taste of New Orleans.”⁠
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Chefs @toyaboudy, @alonshaya, Edgar “Dook” Chase, IV and NOCHI alumni Zoe Chase of @do

We've loved seeing Betty, a NOCHI alum from our first cohort, now using the Tuohey Lab to bake up some incredible king cakes for her business. Want to get your hands on one? Head over to @vaughangranbergbakes to place an order!⁠
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#intheNOCHI

Contact Us | info@nochi.org | 725 Howard Avenue, New Orleans, LA 70130 | 504.891.4060

For Tours, contact the Office of Admissions

Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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