Recapping Our Online Professional Development Series with WRRC — NOCHI

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New Orleans Culinary & Hospitality Institute

Recapping Our Online Professional Development Series with WRRC

Jessica SigmundssonSeptember 15, 2020

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Cooking for a Cause in Country Roads

Jessica SigmundssonSeptember 16, 2020CFAC

We're One of America's Top Culinary Schools!

Jessica SigmundssonSeptember 8, 2020

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One of our talented students crafted a Día de los Muertos altar here at NOCHI for our students and staff to honor loved ones and celebrate this beautiful tradition. Día de los Muertos, or Day of the Dead, is a Mexican holiday celebrated

Posted @withregram • @aaronsanchezimpactfund Applications are NOW OPEN for the Aarón Sánchez Scholarship Class of 2025. This is the opportunity of a lifetime for young Latinos to chase their dreams of becoming a leader in the culin

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Nochi

725 Howard Avenue,

New Orleans, LA, 70130,

United States

504-891-4060 info@nochi.org

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